Comments on: Now That’s What I Call Service! http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/ An eclectic mix of technology, news comment, and personal notes. Fri, 22 Aug 2008 00:20:58 +0000 http://wordpress.org/?v=1.5.2 Comment on Now That’s What I Call Service! by: Simon http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/#comment-2414 Wed, 06 Dec 2006 08:26:59 +0000 http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/#comment-2414 Hi Dave, Sorry to have taken so long to respond. Always nice to see you here! I like the idea of coffee clubs, I don't expect they'd ever go so far as giving free machines away here though, because the machine is part of your whole "kitchen identity" and it needs to be a real espresso machine, not a filter coffee maker. -Fruey Hi Dave,

Sorry to have taken so long to respond. Always nice to see you here!

I like the idea of coffee clubs, I don’t expect they’d ever go so far as giving free machines away here though, because the machine is part of your whole “kitchen identity” and it needs to be a real espresso machine, not a filter coffee maker.

-Fruey

]]> Comment on Now That’s What I Call Service! by: Marinade Dave http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/#comment-2413 Wed, 22 Nov 2006 18:14:03 +0000 http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/#comment-2413 As long as you're quite happy with the quality of the coffee, who cares about detractors? There are coffee clubs here, too, with no minimum purchase. They give you the coffee maker for free, with no obligation to buy again. I think they stand by their product and trust that customers will continue to buy. As long as you’re quite happy with the quality of the coffee, who cares about detractors? There are coffee clubs here, too, with no minimum purchase. They give you the coffee maker for free, with no obligation to buy again. I think they stand by their product and trust that customers will continue to buy.

]]> Comment on Now That’s What I Call Service! by: Simon http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/#comment-2412 Tue, 21 Nov 2006 08:39:46 +0000 http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/#comment-2412 Hi Carrster, It's a little bit fancy, bit it makes morning coffee so much easier. A lot of people who want ground coffee want all these flavours and stuff which to me is just not right. I don't go for flavoured coffee or tea, I want pure beans or pure leaves. I don't have an issue with sticking to one type of coffee - I've found the one I like and eliminated the grounds everywhere problem :-). -Fruey Hi Carrster,

It’s a little bit fancy, bit it makes morning coffee so much easier. A lot of people who want ground coffee want all these flavours and stuff which to me is just not right. I don’t go for flavoured coffee or tea, I want pure beans or pure leaves. I don’t have an issue with sticking to one type of coffee - I’ve found the one I like and eliminated the grounds everywhere problem :-) .

-Fruey

]]> Comment on Now That’s What I Call Service! by: Carrster http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/#comment-2411 Mon, 20 Nov 2006 17:50:10 +0000 http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/#comment-2411 Nice service, too. Sometimes it pays to "be in the club." :) :) Nice service, too. Sometimes it pays to “be in the club.” :) :)

]]> Comment on Now That’s What I Call Service! by: Carrster http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/#comment-2410 Mon, 20 Nov 2006 17:49:50 +0000 http://www.caperet.com/2006/11/18/now-thats-what-i-call-service/#comment-2410 Sounds pretty fancy. I'm not a coffee drinker myself, but my husband is very particular. He needs choices (already ground, whole bean, organic, not organic, etc)...all in a medium french roast (no flavors). And yes, we often have grounds all over the counter when he's done! I don't get it....but I have enough quirks of my own. :) Sounds pretty fancy. I’m not a coffee drinker myself, but my husband is very particular. He needs choices (already ground, whole bean, organic, not organic, etc)…all in a medium french roast (no flavors). And yes, we often have grounds all over the counter when he’s done! I don’t get it….but I have enough quirks of my own. :)

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